So I have been narrowing down my “unknown josh” bacteria and have taken in the duty of studying my “unknown britt” bacteria as well. I know all of you are like, wow is she still working on that. Well, yes, yes I am. However, a good scientist never gives up and as William Ramsay once said “ Progress is made by trial and failure; the failures are generally a hundred times more numerous than the successes; yet they are usually left in chronicled.” So with that being said my adventures with science don’t stop because of a set back they actually become knowledge towards how to continue moving forward.
I am moving forward with the gelatin test now and will give you both unknown as soon as I find out, thanks for reading in. 🤓
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